Recipe of the Week  Mary Kay Radnich Chickpea and Cauliflower Couscous Ingredients:  1/2   cup garbanzo beans 1/3   cup dry couscous 1/2   cup finely chopped cauliflower 1/8   teaspoon saffron 1/2   teaspoon cumin Instructions:

1. Warm Garbanzo beans and cauliflower. 2. Cook couscous by steaming or combining with boiling liquid and let stand until the liquid has been absorbed.. 3. Fluff together ingredients. Return to Tour Egypt Shop the Virtual Khan el-Khalili, the Store for Egypt Lovers Click Here to Mass Email Egypt Travel Companies to Request Tours Contact Tour Egypt | Advertise | Search This Site | Search Egypt Web | Reader Photos

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