Recipe of the Week
By Mary Kay Radnich

Fatush ~ Homestyle Bread Salad

Ingredient: 

  • 1 loaf crisp local bread
  • 3 tomatoes, chopped very small
  • 5-6 cucumbers, chopped very small
  • 1 onion, grated
  • 2-3 garlic cloves, crushed
  • 1 lettuce heart, shredded
  • a few fresh mint leaves
  • 2 tablespoons lemon juice
  • 1 tablespoon sumac
  • 2 tablespoons oil
  • salt
 
Cut up the bread into small pieces 1-1 1/2 inches square, sprinkle with cold water, and place in a salad bowl.  Pile all the vegetables and the mint leaves over the bread.  Mix lemon juice, sumac, salt and oil.  Pour over fatush and toss.

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