Recipe of the Week
By Mary Kay Radnich

Orange & Olive Salad with Cumin

A refreshing winter salad, with seasonal navel oranges.

• 8 navel oranges, peeled and white pith removed, sliced
• 3/4 cup good quality black olives, cut in half and pitted
• 1 red onion, sliced very thinly
• juice of one medium-sized lemon
• 1/2 - 1 tsp. ground cumin (to taste)
• salt and freshly ground black pepper
• 1 Tb. olive oil

Toss together oranges, olives and onion.  Mix together lemon juice, cumin, salt and pepper, then which in oil.  Toss with the salad and serve. Serve 6.